Coriander is native to regions spanning from southern Europe and northern Africa to southwestern Asia. It is a soft plant growing to 50 cm (20 in) tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. The flowers are borne in small umbels, white or very pale pink, asymmetrical, with the petals pointing away from the center of the umbel longer (5–6 mm or 0.20–0.24 in) than those pointing toward it (only 1–3 mm or 0.039–0.118 in long). The fruit is a globular, dry schizocarp 3–5 mm (0.12–0.20 in) in diameter.

Chilly is the dried ripe fruit of the genus Capsicum. Known for the pungency and hotness it imparts to the dishes, it is extensively used as spice in curried dishes. Red Chilly Powder Affords Indian curries and gravies their appetising looks and legendary hot character. Raw, fried, roasted in your tadkas or added to curries, this little spice is not only delicious but also rich in so many vitamins. It comes with a pack of health benefits that it almost seems unbelievable.

A cherished cousin of ginger, is the main spice in the curry. Bright orange-yellow in colour with a heady fragrance, turmeric has a unique earthy taste with a touch of citrusy bitterness and numbing punch of pepper. Coined as the most powerful spices of all, haldi is every household’s go-to-fix for a variety of cuisines and health problems too. Turmeric (haldi) is used in most Indian dishes. Imparts rich look to your dishes. It is used in canned beverages, baked products, dairy products, ice cream, yogurt, yellow cakes, orange juice, biscuits, popcorn colour, cereals, sauces, gelatines, etc. It is a significant ingredient in most commercial curry powders.

From the land of exotic spices and enriched culture comes a unique range of Tit-Bit’s powdered spices. Carefully selected, hand-picked spices are processed and packed to maintain hygienic standards by us. Aromatic and amazing, Tit-Bit Garam Masala enhances your gourmet experience.